Every town in Abruzzo has a specialty culinary tradition or famous for special dishes.

The restaurant is distinguished for its high quality cuisine where gourmet traditional Abruzzo mountain recipes use local ingredients such as black truffles, wild boar and the famous special salame.

Abruzzese cuisine is as balanced as it is tasty. Dishes rich with flavor and genuineness contribute to the conservation of the local gastronomic heritage.

Everything is accompanied by the most appropriate wines, selected by our own sommelier.

Carunchio is famous for its ventricina, which is a local salame made with the best cut of pork and a unique spice called pepe trito rosso.

The town is also famous for its abundance of truffles and where you find truffles, there are wild boars.